Brand Name:
Backpacker's Pantry
Mfg Sku/Part Number:
102502
Calories per Serving:
310
Ingredients:
Pinto beans, red beans, chickpeas, organic olive oil, hulled hemp seed, dried onion, dried broccoli, dried tomato, red wine powder (red wine, maltodextrin), dried bell pepper, salt, dried garlic, nutritional yeast, dried chives, apple cider vinegar powder (maltodextrin, apple cider vinegar, modified food starch), carrot powder, crushed red chilis, porcini mushroom powder, crystallized lemon (citric acid, lemon oil, lemon juice), turmeric, leek powder, dried nori (seaweed), celery seed
Preparation & Storage:
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1 3/4 cups (420 mL) of boiling water. Stir well. Seal and let sit for 20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet. Best By Date on the packaging is 10 years from manufacturing date.
Other Features:
- Plant-based stew including pinto beans, red beans, chickpeas, hemp hearts, and a blend of veggies
- Vegan, Vegetarian, Gluten-free
- 10-year shelf life (exact expiration date found on product packaging)
- 620 calories per pouch
- 36g of protein per pouch
- 2 servings per pouch
