Lime Green
Sea to Summit

Sea to Summit

X-Pot / Kettle

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Sea to Summit - X-Pot / Kettle

Sea to Summit has created a truly innovative solution to bulky cooking pots: the X-Kettle collapses flat to disappear into your pack. It has a hard-anodized aluminum base and silicone sidewalls that fold down to save space. Silicone is one of the safest cooking materials out there; it is BPA-free, won't leach tastes, odors, or chemicals, and can handle outrageous extremes in temperature. The hard anodized aluminum base offers a fast boil time and two nylon handles offer a solid grip for pouring and stirring. The X-Kettle is an awesome choice for backpacking, mountaineering, cycle trips, or any other activity where space is paramount.
The X-Kettle has been awarded the 2015 Backpacker Magazine Editor's Choice Award!

Technical specifications & features

Weight 6.5 oz. (186 g)
Color Lime Green
Size 1.5 Quart
Mfg Sku/Part Number 130-41
Cookware Material Food-grade Silicone
Non Stick No Coating
Volume 1.3L
Dimensions 6 in. (dia.) X 3.5 in.
Insulated No - Not Insulated
Other Features • Sides of kettle should not be exposed to direct flame.
• BPA free,food grade, heat resistant silicone
• Hard anodized 6063-T6 aluminum base
• Durable translucent lid
• Two glass-reinforced Nylon 66 handles

Heat exposure
--Won’t heat damage the silicone rubber sides?
X-Pots are designed to be used on backpacking stoves or camping stoves. In both cases, the burner (and the flame produced by it) will be much smaller than the base of the X-Pot. Under these conditions, the X-Pot will work great. The key point is that the silicone rubber is not exposed to direct flame – if you have a burner that has a flame pattern wider than the base of the X-Pot, the burner and X-Pot are not suitable for use together. Also, the X-Pot must be fully ‘popped up’ before use to prevent flame contact with the silicone rubber sides. The X-Pot is not intended to be utilized as a ‘frying pan’ (ie used on a burner with the sides folded down) – this will result in damage to the X-Pot. Sea to Summit has an X-Pan which ideal for sautéing or frying food – see ‘What can be cooked/heated in an X-Pot’ below.

-- Can I use the X-Pot on a camp fire?
A camp fire will have a much broader flame pattern than the base of the X-Pot, and therefore would expose the silicone rubber sides to direct flame. Do not use your X-Pot on a camp fire.

--Can I use the X-Pot in an oven (Dutch oven/solar oven etc.)?
The transparent lid of the X-Pot is designed for use on a backpacking stove; it is not suitable for use in an oven.

As mentioned above, X-Pots are designed for use on a backpacking or camping stove. They are not intended for use on domestic cooking stoves which will have a broader flame pattern, and may have a higher heat output (up to 12.500 BTU) compared to a backpacking stove (approximately 6000 BTU).

What can be cooked/heated in an X-Pot?
-- Can I cook inside the X-Pot, or is it just for boiling water?
An X-Pot is a full-value cookpot, but it is not designed for frying or sautéing. As mentioned above, Sea to Summit offers the X-Pan for this type of cooking use. Frying – including stir-frying – or sautéing may damage the silicone. It is essential that at all times while cooking, the internal surface of the aluminum base is completely covered by water (or similar liquid) up to the level of the silicone.

-- Can I use the X-Pot to melt snow?
You can – if you follow the same guidelines you would with any lightweight backcountry cookpot. The water content of snow varies significantly – from heavy and wet (above 50% water) to dry powder. Dry powder snow, such as we see in the Rockies, may have less than 10% water content by volume; the rest is air. If this is melted in a pot, the snow crystals touching the base of the pot will melt very quickly and evaporate up through the remaining crystals leaving the base of the pot with nothing to cool it. To prevent damage to the base, you should start with a small volume of snow and heat it gently until it melts and then add more snow.

-- What about chemicals leaching into my food or water?
The silicone material we use is food grade; it contains no chemicals at all which will leach into food or water. The base of the X-Pot is hard-anodized aluminum; the anodization will prevent any contact with the aluminum itself and is therefore also perfectly safe. The lid is made of a special plastic which is BPA-free.

How should I wash my X-Pot?
-- Is the X-Pot dishwasher safe?
X-Pots have a hard-anodized aluminum base. The anodization would be damaged by the caustic chemicals in the dishwasher cleanser – therefore, like all other anodized tableware and cookware, X-Pots should not be washed in a dishwasher.

-- Can I use the scouring side of a sponge to clean an X-Pot?
It’s best not to use the scouring side of a dishwashing sponge on the silicone – it can cause micro scratches which will make it more difficult to clean in the future. If you have cooked something which has adhered to the silicone, just leave the X-pot full of water to soak, then use a good backcountry soap (such as Wilderness Wash) to remove the residue.

Questions about construction/usage
-- Are the silicone handles (the side mounted ‘wings’) designed to be attached to the lid during cooking?
Absolutely not – the handles are intended to secure the lid to a collapsed pot only. This is useful when transporting the X-Pot: you can nest X-Bowls/Mugs and even the 1.3L X-Pot/Kettle inside and the secured lid ensures that your camp kitchen stays together. Attaching the side mounted handles (‘wings’) to the lid during cooking could cause damage to the lid.

-- Can I use metal utensils when I’m cooking in an X-Pot?
The hard anodization of the aluminum base is very tough and scratch resistant. You can use metal utensils – although if you do so it’s still worth paying attention to make sure that they don’t strike the base too hard. We would always recommend nylon utensils over metal for this application.

-- Why a plastic lid instead of aluminum?
We wanted the user to be able to see what was happening inside the X-Pot during the cooking process – this means that you don’t have to keep lifting the lid to check on the contents (which saves you heat and therefore fuel). Additionally, the lid does not conduct heat as well as aluminum; so you can hold the handles with your thumbs and use the lid as a strainer.

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