Santa Fe Style Rice & Beans with Chicken
Gluten free and high protein with authentic Southwest flavor
Backpacker's Pantry includes some traditional and authentically local New Mexican green chilies to make this Southwestern favorite. You’ll feel like you’re in Santa Fe while getting an almost-unbelievable 20 grams of protein per serving. Those green chilies couldn’t be better when combined with super sweet corn, all blended with long grain brown rice and all-natural white meat chicken. No gluten hiding in here though, and like all Backpacker's Pantry gluten-free meals, it’s tested to 20 ppm so you won’t be left wondering if you’re getting only the good stuff. It’s easy to prepare too: just add 2 cups of boiling water, stir and wait 20 minutes. This high energy meal will give you the high energy you need, while not weighing you down. Freeze-dried goodness with no preservatives.
BROWN RICE, BLACK BEANS, MESQUITE CHICKEN (FREEZE-DRIED COOKED WHITE MEAT CHICKEN, MESQUITE SMOKE POWDER (MALTODEXTRIN, NATURAL MESQUITE SMOKE FLAVOR, SILICON DIOXIDE)), DRIED TOMATO, HATCH GREEN CHILI PEPPER, ORGANIC OLIVE OIL, FREEZE-DRIED SUPER SWEET C
Mfg Sku/Part Number:
• Brown rice, hatch green chiles, chicken, black beans & corn
• Gluten-Free, USDA Chicken
• 10 year shelf life
• 20g of protein per serving
• 2 servings per pouch
PREPARATION & STORAGE
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.