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Backpacker's Pantry Hatch Green Chile Mac & Cheese - 1 Serving

Backpacker's Pantry

Hatch Green Chile Mac & Cheese - 1 Serving

$6.99

UPC:: 048143013181

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Description

This recipe takes a southwestern spin on Backpacker's Pantry's creamy classic 3 Cheese Mac and Cheese. With pepper jack cheese, and zesty Hatch green chile pepper added to Belgian egg pasta and a rich blend of Parmesan and Romano cheeses, this has quickly become a pantry staple.

22 grams of protein per pouch. 10-year shelf-life. Serves 1.

Specifications

Brand:

Backpacker's Pantry

Mfg Sku/Part Number:

101318

Ingredients:

Freeze-Dried Pasta Elbows (Ground Durum Wheat Semolina, Water, Egg Albumen, Salt), Freeze-Dried Cheddar Cheese (RBGH Free Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch (as anti-caking)), Freeze-Dried Parmesan Cheese (Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Disodium Phosphate, Salt), Whole Milk Solids, Freeze-Dried Romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate, salt), Butter Sauce Flavor (Modified Corn Starch, Salt, Whey Solids, Non-Fat Dry Milk, Dehydrated Butter, Butter Flavor, Sugar, Xanthan Gum, Lactic Acid), Smoked Green Hatch Chili Pepper Powder, Smoked Green Hatch Chili Pepper Flake, Dehydrated Onion, Sea Salt, Jalapeno Pepper Powder, Black Pepper, Turmeric, Nutmeg.

Allergens:

CONTAINS: EGG, MILK, WHEAT

Preparation & Storage:

Directions: Remove and discard oxygen absorber. Add 1 cup (240mL) boiling water. Stir well, seal pouch, wait 8 minutes. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet.
Best By Date on the packaging is 10 years from manufacturing date.