Fettuccini Alfredo with Chicken

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A classic Italian staple reimagined in a gourmet, freeze-dried camping meal version. This hearty entrée is protein-packed outdoor cuisine meticulously crafted with Belgian egg noodles made just for Backpacker's Pantry, roasted red peppers, all-natural white chicken in a thick and creamy alfredo sauce. It’s a trail-ready meal for foodies.

40 grams of protein per pouch. 10-year shelf life. Serves 2.


Backpacker's Pantry
Mfg Sku/Part Number:
Freeze-dried tagliatelli pasta (durum wheat semolina, water, egg albumen, salt), sauce (romano cheese from cow's milk (cultured pasteurized part-skim milk, salt, enzymes, disodium phosphate, salt), rbst-free nonfat milk, rbst-free sweet cream solids, parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xanthan gum, lactic acid), garlic, black pepper, parsley), freeze-dried cooked white meat chicken, red bell pepper.
CONTAINS: rBST-free Milk, Wheat, and Gluten.
Preparation & Storage:
  • Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2 cups (480 mL) of boiling water. Stir well. Close and let sit for 15-20 minutes. Stir and serve.
  • Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet.
  • Best By Date on the packaging is 10 years from manufacturing date.

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