Brand:
Backpacker's Pantry
Mfg Sku/Part Number:
102319
Ingredients:
Precooked long grain white rice, garbanzo beans, coconut milk powder (coconut milk and 2% non-GMO tapioca derived from organically grown yuca root), tomato, sea salt, paprika, onion, garlic, turmeric, cilantro, cumin seed, cayenne pepper, coriander seed
Allergens:
CONTAINS: Tree Nuts
Preparation and Storage:
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2.5 cups (600 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. These directions are set for 5,000 feet. Best By Date on packaging is 3 years from manufacturing date.
Other Features:
- Classic Indian curry dish from the Punjab region with chickpeas in a blend of turmeric & rice
- Vegan, Vegetarian, Gluten-free
- 3-year shelf life (exact expiration date found on product packaging)
- 620 calories per pouch
- 21g of protein per pouch
- 2 servings per pouch
