Kitchen and Food
My favorite way to make coffee at home is the simple pour-over method. There's almost no cleanup, it makes great tasting coffee, and it's dead simple. I enjoy a good cuppa, but I'm not a coffee scientist and I'm not here to change any minds on brewing methodology...stick with what you like best. If a cone drip IS your usual method, then it...
We had a visit a few weeks ago from our Backpacker's Pantry Rep, and he set up a taste-testing-table for a few new flavors, and a few classic meals. I had no idea they've been around since 1951! Their chef, our adventure. It's pretty tough to make a truly tasty and filling freeze dried meal. Most of the time you'll...