Chiang Mai Coconut Curry with Beef
Backpacker's Pantry

Backpacker's Pantry

Chiang Mai Coconut Curry with Beef

$10.90
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Backpacker's Pantry - Chiang Mai Coconut Curry with Beef

Backpacker's Pantry has combined authentic rice noodles sourced from Thailand, spicy curry, sweet coconut, zesty vegetables and lean all-natural freeze-dried beef to create a flavorful and exotic curry. Makes two 13oz servings. Gluten Free.

Packaging may vary from that shown.

Technical specifications & features

Weight 6.7 oz
Size 2 Servings
Mfg Sku/Part Number 102311
Calories per Serving 270
Ingredients RICE NOODLE (RICE FLOUR AND WATER), COCONUT MILK POWDER (COCONUT MILK, MALTODEXTRIN, SODIUM CASEINATE), BEEF (COOKED, DICED AND FREEZE-DRIED), BROCCOLI, BELL PEPPER, CABBAGE, CORIANDER SEED, HONEY (REFINERY SYRUP, HONEY), GARLIC, TOMATO, SALT, GARLIC, SESAME SEED, WHITE PEPPER, CINNAMON, CORN STARCH, CILANTRO, LIME JUICE POWDER (CORN SYRUP, LIME JUICE WITH LIME OIL), TURMERIC, CUMIN SEED, CAYENNE PEPPER, FENUGREEK, BAY LEAVES, FENNEL SEED.
Allergens: CONTAINS: MILK, COCONUT.
Food Type Non-Vegetarian
Other Features Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
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