Persian Peach Stew with Chicken

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Backpackers Pantry - Persian Peach Stew with Chicken

An old family recipe developed by Backpacker's Pantry Chef Soraya. Delicious combo of diced chicken breast, peaches and Persian spices over saffron rice. This dish is refreshing and the perfect blend of savory and sweet. Definitely give it a try!

Directions: Remove and discard oxygen absorber before beginning food preparation. Remove olive oil packet and add oil to other ingredients. Add 2 cups (480 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

Technical specifications & features

Weight 5.1 oz.
Size 2 Servings
Mfg Sku/Part Number 102316
Ingredients Ingredients: PRECOOKED LONG GRAIN WHITE RICE, CHICKEN BREAST (COOKED DICED AND FREEZE-DRIED), FREEZE-DRIED PEACHES (PEACHES, SUGAR, ASCORBIC ACID, CITRIC ACID, SAUCE (ORGANIC EVAPORATED CANE JUICE, ONION, SALT, LIME JUICE POWDER), LIME PEEL, BLACK PEPPER, CINNAMON, CUMIN SEED, ALLSPICE, SAFFRON, ORGANIC EXTRA VIRGIN OLIVE OIL
Food Type Non-Vegetarian

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