Persian Peach Stew with Chicken
Backpacker's Pantry

Backpacker's Pantry

Persian Peach Stew with Chicken

$10.50
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Backpacker's Pantry - Persian Peach Stew with Chicken

An old family recipe of Persian spices are delicately combined with peaches, saffron rice, and diced chicken breast for a wonderfully savory, lightly sweet meal. Makes two 10 oz. servings. Gluten-free.

Technical specifications & features

Weight 6.1 oz.
Size 2 Servings
Mfg Sku/Part Number 102316
Calories per Serving 280
Ingredients PRECOOKED LONG GRAIN WHITE RICE, CHICKEN BREAST (COOKED DICED AND FREEZE-DRIED), FREEZE-DRIED PEACHES (PEACHES, SUGAR, ASCORBIC ACID, CITRIC ACID, SAUCE (ORGANIC EVAPORATED CANE JUICE, ONION, SALT, LIME JUICE POWDER), LIME PEEL, BLACK PEPPER, CINNAMON, CUMIN SEED, ALLSPICE, SAFFRON, ORGANIC EXTRA VIRGIN OLIVE OIL
Food Type Non-Vegetarian
Other Features Directions: Remove and discard oxygen absorber before beginning food preparation. Remove olive oil packet and add oil to other ingredients. Add 2 cups (480 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

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