Pasta Bolognese with Beef
Backpacker's Pantry

Backpacker's Pantry

Pasta Bolognese with Beef

$10.50
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Backpacker's Pantry - Pasta Bolognese with Beef

Bolognese-style pasta made with a rich tomato meat sauce and parmesan cheese. Makes two 14 oz. servings. 18 grams of Protein per serving.

Technical specifications & features

Weight 6.3 oz
Size 2 Servings
Mfg Sku/Part Number 102403
Calories per Serving 350
Ingredients SAUCE [TOMATO, BEEF (COOKED, DICED AND FREEZE-DRIED), PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), GARLIC, FRUCTOSE (FROM CORN), BUTTER POWDER (BUTTER (CREAM, SALT, ANNATTO EXTRACT), NONFAT DRY MILK, BUTTERMILK, SODIUM CITRATE, CITRIC ACID, TOCOPHEROL (USED AS AN ANTI-OXIDANT), BETA CAROTENE (USED AS A COLOR)), BALSALMIC VINEGAR (MALTODEXTRIN, BALSAMIC VINEGAR, FOOD STARCH-MODIFIED, NATURAL FLAVOR, MOLASSES AND CARMEL COLOR), POTATO STARCH, TOMATO, ONION, ONION, MUSHROOMS, ORGANIC TEXTURED SOY PROTEIN, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES, MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING), BELL PEPPER, CELERY, GARLIC, CITRIC ACID, ONION, PARSLEY, SUGAR, BASIL, OREGANO, MARJORAM, CRUSHED RED CHILI PEPPER, FENNEL SEED], PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)).
Allergens: MILK, SOYBEAN, GLUTEN, WHEAT.
Food Type High Protein
Other Features Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.
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