Minestrone Soup (Fall 2015)

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Backpackers Pantry - Minestrone Soup (Fall 2015)

A rustic blend of noodles, green beans, chickpeas, & veggies in a tomato broth. Makes two cups or one large bowl of soup, vegetarian, just add boiling water to enjoy!

Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 2-1/2 cups (600 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

Technical specifications & features

Weight 3 oz.
Size 2 Servings
Mfg Sku/Part Number 102554
Ingredients Ingredients: GARBANZO BEANS, PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), INGREDIENTS: GARBANZO BEANS, PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), TOMATO, RED BEANS, PEAS, GARLIC, POTATOES, ONION, SALT, SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), BELL PEPPER, SOY BACON (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOYBEAN OIL, SALT, NATURAL FLAVORING), GREEN BEANS, CELERY, BLACK PEPPER, ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), BASIL, OREGANO, MARJORAM, FRUCTOSE, CRUSHED RED CHILI PEPPER, FENNEL SEED. Allergens: CONTAINS: MILK, SOY, GLUTEN, WHEAT.
Food Type Vegetarian

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