1 Serving
Good To-Go

Good To-Go

Herbed Mushroom Risotto

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Good To-Go - Herbed Mushroom Risotto

The Herbed Mushroom Risotto from Good To-Go is made the old school way by first lightly cooking onions in olive oil. When the rice is added it coats all the grains, then add white wine is added. While gently stirring, Good To-Go chefs slowly add the hot mushroom stock to achieve a creamy and yummy consistency. Finally the basil pesto and sautéed mushrooms are added. Gluten-free and vegan.

Technical specifications & features

Weight 1 Serving: 3.4 oz
2 Servings: 6.6 oz
Made in USA
Calories per Serving 410
Ingredients Arborio Rice, Cremini Mushrooms, Onion, White Wine, Extra Virgin Olive oil, Nutritional Yeast, Garlic, Sweet Rice Four, Walnuts, Basil, Kosher Salt, Thyme, Black Pepper
Contains: Walnuts. Sulfites.
Food Type Vegan

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