Backpacker's Pantry - Egg White Omelet (Fall 2016)
Makes Two 4.6oz servings, Low in Cholesterol, High in Protein, Requires Minimal Cooking
Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1/2 cup (120 mL) of water. Blend. Add another 1/2 cup (120 mL) of water. Blend until smooth. Cook over low heat in a nonstick pan. Stir frequently.
Technical specifications & features
|Mfg Sku/Part Number||102005|
|Closeout Season||Fall 2016|
|Ingredients||Ingredients: EGG WHITES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), BELL PEPPER, PARMESAN CHEESE (PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), SALT.
Allergens: EGG, MILK
|Food Type||High Protein|
Questions & Answers
- Questions & Answers
- Similar Products