Egg and Baco Omelet (Fall 2015)

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Backpackers Pantry - Egg and Baco Omelet (Fall 2015)

All-natural scrambled eggs with vegetarian baco bits.

Directions: Add 1/2 cup (120 mL) of water to egg mix. Blend. Add another 1/4 cup (60 mL) of water. Blend. Cook over low heat in greased skillet. Stir frequently.
Dry Weight: 3.2 OZ (92g)
Serving Size: Two 5 oz. Servings
Formerly Scrambled Eggs with Baco Bits.

Technical specifications & features

Weight 3.2 oz
Size 2 Servings
Mfg Sku/Part Number 102002
Ingredients EGG WHITES, EGG YOLKS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), SOY BACON (TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOYBEAN OIL, SALT, NATURAL FLAVORING), BACON FLAVOR (MALTODEXTRIN, BACON TYPE FLAVOR (SUNFLOWER OIL, SMOKE FLAVOR, WITH OTHER NATURAL FLAVORS), RICE STARCH, SALT, TOCOPHEROL (VITAMIN E)), SALT, PEPPER.

ALLERGENS: EGG, MILK, SOYBEAN.
Food Type Vegetarian
Other Features Serving Size 1/2 Package
Calories: 240 Total Fat: 14g
Protein: 23g

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