Cuban Coconut Black Beans and Rice
Backpacker's Pantry

Backpacker's Pantry

Cuban Coconut Black Beans and Rice

$7.50
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The requested quantity for is not available and CAN’T be backordered

Quantity of these goods in a warehouse - 6

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Backpacker's Pantry - Cuban Coconut Black Beans and Rice

Fragrant Caribbean classic done Cuban-style with a sweet and savory blend of coconut milk, black beans, and bananas. Makes two 13 oz. servings. Gluten Free. 17 grams of Protein per Serving. Vegan.

Technical specifications & features

Weight 8.8 oz.
Size 2 Servings
Mfg Sku/Part Number 102315
Calories per Serving 480
Ingredients PRECOOKED LONG GRAIN WHITE RICE, BLACK BEANS, BANANAS, ORGANIC EXTRA VIRGIN OLIVE OIL, ONION, SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), GARLIC, COCONUT MILK POWDER (COCONUT MILK AND 2% NON-GMO TAPIOCA DERIVED FROM ORGANICALLY GROWN YUCA ROOT), SALT.
Allergens: CONTAINS: COCONUT.
Food Type Vegan
Other Features Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove Organic Olive Oil packet and add to other ingredients. Add 2-1/4 cups (540ml) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve.
Backpacker's Pantry recently switched Coconut Milk Powder. The Coconut Milk Powder in this dish, as well as the Chana Masala, has 2% Non-GMO Tapioca derived from organically grown Yuca Root. This helps prevent the Coconut Milk Powder from clumping.

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