Chicken Picatta with Tagliatelle Pasta
Backpackers Pantry

Backpackers Pantry

Chicken Picatta with Tagliatelle Pasta

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Backpackers Pantry - Chicken Picatta with Tagliatelle Pasta

Backpacker's Pantry's light lemon-garlic sauce is mixed with delicate egg pasta, parmesan, capers, and all-natural chicken in a zesty twist on an Italian classic. Makes two 13 oz. servings. 24 Grams of Protein per serving.

Technical specifications & features

Size 2 Servings
Mfg Sku/Part Number 102445
Calories per Serving 350
Ingredients Tagliatelle pasta (durum wheat semolina, water, egg albumen, salt), chicken breast (cooked, diced, and freeze-dried), organic extra virgin olive oil, butter sauce (modified corn starch, salt, whey solids, non-fat dry milk, dehydrated butter, natural butter flavor, sugar, xantham gum, lactic acid, turmeric and annatto), capers (freeze-dreid capers, salt), parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), organic spinach, lemon juice powder, sea salt, black pepper, savory soup base (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, silicon dioxide, turmeric extract (color), sunflower oil), garlic, parsley, lemon peel

Allergens: contains milk, eggs, wheat, and gluten
Other Features Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove Olive Oil Packet and add oil to other ingredients. Add 2 1/2 cups(600mL) of boiling water to all contents. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.

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