Mountain House - Lasagna with Meat Sauce - Pro-Pak
Mountain House foods are easy to cook, easy to pack and taste great. Each package contains enough food for 2 servings.
Albany, OR (PRWEB) October 06, 2014
New testing by the Sensory Science Laboratory at Oregon State University has found the food pouches of Mountain House, the leading provider of freeze dried foods for outdoor recreation and long-term storage, offer a 20-percent longer shelf life than previously verified. The third-party testing, which Mountain House commissions on a regular basis to ensure their rigorous standards are met, showed a 12-year shelf life, compared to the 10-year shelf life previous testing had proved in 2012.
This represents the longest independently verified shelf life in the industry.
For those looking to Mountain House for emergency preparedness or other long-term food storage needs, the brand’s food packaged in #10 cans offers a verified 25-year shelf life and has been a popular choice for decades. This latest testing on Mountain House foods packaged in proprietary pouches shows them to be another viable option for long-term storage. The pouches also provide greater variety, easier storage, and more convenient serving sizes.
Technical specifications & features
|Size||2 Serving Pro-Pak|
|Mfg Sku/Part Number||0050127|
|Other Features||Total Calories (per serving): 310
Carbohydrate : 36g
INGREDIENTS: Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), Tomato Paste, Enriched Macaroni Product (durum semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Cooked Ground Beef, Dehydrated Onions, Modified Corn Starch, Sugar, Salt, Spices, Flavoring, Garlic Powder, and Dehydrated Parsley Flakes. Cheese Blend: Mozzarella Cheese Flavoring (mozzarella cheese [cultured milk, salt, enzymes], calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, glucono-delta-lactone, maltodextrin, sodium aluminum phosphate, butter [cream], natural and artificial flavors), and Dehydrated Parmesan and Romano (made from cow's milk) Cheeses (part-skim milk, cheese culture, salt, enzymes).
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