Pad Thai
$7.50
In Stock

The requested quantity for is not available and CAN’T be backordered

Quantity of these goods in a warehouse - 2

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Backpacker's Pantry - Pad Thai

A recipe to rival the authentic Thai restaurant. Backpacker's Pantry's chefs blend rice noodles and vegetables with a spicy, sweet garlic sauce. Complete the meal with roasted peanuts for that added texture and pizzazz. BP's best selling meal 9 years in a row! Makes two 13 oz. servings. Gluten Free. Vegan.

Packaging may vary from that shown.

Technical specifications & features

Weight 8 oz.
Size 2 Servings
Mfg Sku/Part Number 102303
Calories per Serving 460
Ingredients RICE NOODLE (RICE FLOUR AND WATER), SAUCE (TOMATO, ORGANIC EVAPORATED CANE JUICE, WHITE VINEGAR (MALTODEXTRIN AND DISTILLED VINEGAR), SAVORY SOUP BASE (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, SILICON DIOXIDE, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), GARLIC, LIME JUICE POWDER (CITRIC ACID, LIME OIL, LIME JUICE, ASCORBIC ACID (VITAMIN C), ORGANIC EVAPORATED CANE JUICE), CILANTRO, CRUSHED RED CHILI PEPPER, SEA SALT), PEANUT BUTTER (PEANUTS, EVAPORATED CANE JUICE, PALM FRUIT OIL, SALT), ROASTED PEANUTS, ORGANIC TEXTURED SOY PROTEIN, BELL PEPPER, GREEN ONION.
Allergens: CONTAINS: PEANUTS, SOYBEAN.
Food Type Vegan
Other Features Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove peanut and peanut butter packets. Add peanut butter to other ingredients in pouch. Add 2-1/4 cups (540 mL) of boiling water. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 15-20 minutes. Stir, crush peanuts and sprinkle over entree as a garnish. Serve.
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