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Backpackers Pantry - Katmandu Curry

Featuring lentils, brown rice, potatoes, peas, carrots, and curry seasoning, the No-Cook Katmandu Curry will make you feel like you are dining on a Himalayan expedition.
Directions: Add 2-3/4 cups (660ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
Dry Weight: 6.6 OZ (187g)
Serving Size: Two 14 oz. Servings

Technical specifications & features

Weight 7 oz.
Flavor N/A
Size 2 Servings
Mfg Sku/Part Number 102309
Other Features Total Calories (per serving): 330
Carbohydrate : 63g
Ingredients: lentils, quick cooking brown rice, freeze-dried potatoes, frezze-dried peas, carrots, sauce(spices[including tumeric],salt,dextrose,parsley flakes,silica gel), corn starch, vitamin supplements

Product Reviews

Just unpleasant
I'm not a vegetarian, but I eat plenty of vegetarian meals during the week. I also love food from the sub-continent. This, however, was just not palatable. I give it 3 stars overall because there was nothing physically wrong with the product. I just didn't care for it. I ate about half and couldn't give the rest away, no one else wanted it. And this was after a day of hiking in the Grand Canyon. If you're a beef stew kind of guy like me, pass on this one. Review by adenium

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