Chilli Mac
$8.50
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Backpackers Pantry - Chili Macaroni with Beef

It doesn't get much tastier than elbow macaroni smothered in chili and beef after a long day of hiking. Directions: Add 2-1/4 cups (530 mL) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.

Technical specifications & features

Weight 5.2 oz.
Size 2 Servings
Mfg Sku/Part Number 102455
Calories per Serving 270
Food Type High Protein
Other Features INGREDIENTS: NOODLE (SEMOLINA ENRICHED WITH: NIACIN, IRON [FERROUS SULFATE], THIAMINE, MONONITRATE, RIBOFLAVIN), CHILI SAUCE (FLOUR, SALT, TOMATO POWDER [TOMATO PASTE, MALTODEXTRIN], CHILI PEPPER, ONION, SUGAR, GUAR GUM, CUMIN, CORIANDER, GARLIC, OREGANO), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, HYDROLYZED CORN GLUTEN-SOY-WHEAT GLUTEN PROTEIN, AUTOLYZED YEAST), FREEZE-DRIED COOKED BEEF
ALLERGENS: CONTAINS WHEAT, GLUTEN, SOYBEAN, MAY CONTAIN TRACES OF PEANUTS AND TREE NUTS
Calories: 270
Calories from fat: 20
Protein: 14g

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