Organic Yakisoba Noodles

Special Price $5.50
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Regular Price: $6.90
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Backpackers Pantry - Organic Yakisoba Noodles

A spin on the traditional Japanese fried noodle with veggies. Crisp and delicious!
Directions: (Requires Cooking) Remove olive oil packet from pouch and set aside. Add 1 cup (240 mL) of boiling water to all contents. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 10 minutes. Pour olive oil followed by pouch contents into skillet. Cook over medium heat, stirring occasionally for 5-10 minutes until noodles are fried. Serve immediately.

Vegan!

Technical specifications & features

Weight 4.1 oz. (116g)
Flavor N/A
Size 1 Serving
Mfg Sku/Part Number 101480
Ingredients ORGANIC UDON NOODLE (ORGANIC SPRING WHEAT, ORGANIC RICE, SEA SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONION, ORGANIC CARROTS, ORGANIC TOFU (ORGANIC NON-GMO SOYBEAN, MAGNESIUM CHLORIDE), SAUCE [ORGANIC EVAPORATED CANE JUICE, SALT, ORGANIC ONION, ORGANIC WORCESTERSHIRE FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC ONION POWDER, SALT, ORGANIC GARLIC POWDER, NATURAL FLAVORS), ORGANIC GINGER, ORGANIC BLACK PEPPER], ORGANIC BELL PEPPERS, ORGANIC CABBAGE.
Other Features Total Calories (per serving): 420
Carbohydrate : 63g
Protein: 11g

Ingredients:
ALLERGENS: SOY, GLUTEN, WHEAT

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