Organic Yakisoba Noodles
Backpacker's Pantry

Backpacker's Pantry

Organic Yakisoba Noodles

Special Price $5.52
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Regular Price: $6.90
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Backpacker's Pantry - Organic Yakisoba Noodles

Delicious twist on the popular Japanese street food. Organic buckwheat noodles pan-fried with organic veggies for a hearty vegan meal. Makes one 12oz serving. USDA Organic. Non-GMO. Requires minimal cooking.

Packaging may vary from that shown.

Technical specifications & features

Weight 4.1 oz. (116g)
Size 1 Serving
Mfg Sku/Part Number 101480
Calories per Serving 410
Ingredients ORGANIC UDON NOODLE (ORGANIC SPRING WHEAT, ORGANIC RICE, SEA SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC ONION, ORGANIC CARROTS, ORGANIC TEXTURED SOY PROTEIN, SAUCE [ORGANIC EVAPORATED CANE JUICE, SALT, ORGANIC ONION, ORGANIC WORCESTERSHIRE FLAVOR (ORGANIC MALTODEXTRIN, ORGANIC ONION POWDER, SALT, ORGANIC GARLIC POWDER, NATURAL FLAVORS), ORGANIC GINGER, ORGANIC BLACK PEPPER], ORGANIC BELL PEPPERS, ORGANIC SPINACH.

Allergens: CONTAINS: SOY, GLUTEN, WHEAT.
Food Type Vegan
Other Features Directions: (Requires Cooking) Remove and discard enclosed oxygen absorber before beginning food preparation. Remove olive oil packet from pouch and set aside. Add 1 cup (240 mL) of boiling water to all contents. Stir thoroughly making sure noodles are fully submerged. Seal and let sit for 10 minutes. Pour olive oil followed by pouch contents into skillet. Cook over medium heat, stirring occasionally for 5-10 minutes until noodles are fried. Serve immediately.
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