Pesto Salmon Pasta
Backpacker's Pantry

Backpacker's Pantry

Pesto Salmon Pasta

$15.90
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Backpacker's Pantry - Pesto Salmon Pasta

Smoked wild Alaskan salmon filet tossed in a traditional basil pesto, almonds, sun-dried tomatoes, and pasta. Makes two 13 oz. servings. 18 grams of Protein per serving.

Technical specifications & features

Weight 8.7 oz. (247 g)
Flavor Pesto Salmon Pasta
Size 2 Servings
Made in USA
Mfg Sku/Part Number 102450
Calories per Serving 310
Ingredients PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (PARMESEAN CHEESE (PARMESEAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), ALMONDS, GARLIC, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES, MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING), TOMATO, BASIL, ONION, OREGANO, PARSLEY), SMOKED SALMON FILET (PINK SALMON, SALT, BROWN SUGAR, NATURAL WOOD SMOKE),ORGANIC EXTRA VIRGIN OLIVE OIL.
Allergens: CONTAINS: MILK, TREE NUT, FISH, GLUTEN, WHEAT.
Food Type Non-Vegetarian
Other Features Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove salmon & olive oil pouches, open and add to other ingredients. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Smoked salmon filet comes in foil pouch. Although unlikely, fish bones may be present.

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