Pesto Salmon Pasta
Backpackers Pantry

Backpackers Pantry

Pesto Salmon Pasta

$15.90
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Backpackers Pantry - Pesto Salmon Pasta

Smoked salmon filet and a traditional basil pesto with almonds and sun-dried tomatoes over pasta.

Technical specifications & features

Weight Dryweight: 8.7 oz. (247g)
Flavor Pesto Salmon Pasta
Size 2 Servings
Made in USA
Mfg Sku/Part Number 102450
Closeout Season N/A
Calories per Serving 330
Ingredients Ingredients: PASTA (DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID)), SAUCE (PARMESEAN CHEESE (PARMESEAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DISODIUM PHOSPHATE, SALT), ROMANO CHEESE FROM COW'S MILK (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, DISODIUM PHOSPHATE), ALMONDS, GARLIC, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT AND ENZYMES, MICROCRYSTALLINE CELLULOSE ADDED TO PREVENT CAKING), TOMATO, BASIL, ONION, OREGANO, PARSLEY), SMOKED SALMON FILET (PINK SALMON, SALT, BROWN SUGAR, NATURAL WOOD SMOKE),ORGANIC EXTRA VIRGIN OLIVE OIL.

Food Type Non-Vegetarian
Other Features Serving Size: Two 13 oz. Servings

Allergens: MILK, TREE NUT, FISH, GLUTEN, WHEAT.

Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove salmon & olive oil pouches, open and add to other ingredients. Add 2-1/4 cups (54mL) of boiling water to all contents. Stir well. Seal and let sit for 1 minutes. Stir and serve. Smoked salmon filet comes in foil pouch. Although unlikely, fish bones may be present.

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