Chicken Vindaloo
$8.90
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Backpackers Pantry - Chicken Vindaloo

This spicy East-Indian Curry Dish includes chicken, rice and potatoes in a Vindaloo sauce.

Directions: Remove Olive Oil Packet and add oil to other ingredients. Add 2-1/4 cups (540 mL) of boiling water to all contents. Stir well. Seal and let sit for 13 minutes. Stir and serve.

Technical specifications & features

Weight 5.3 oz.
Flavor N/A
Size 2 Servings
Mfg Sku/Part Number 102446
Food Type Non-Vegetarian
Other Features INGREDIENTS: SAUCE [CHICKEN (COOKED, DICED AND FREEZE-DRIED), ONION, POTATOES, TOMATO, VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), SUGAR, GARLIC, WHITE VINEGAR (MALTODEXTRIN AND DISTILLED VINEGAR), CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC), TURMERIC, CAYENNE PEPPER, GINGER, CUMIN SEED, CORIANDER SEED, PEPPER, CINNAMON], PRECOOKED LONG GRAIN WHITE RICE, ORGANIC EXTRA VIRGIN OLIVE OIL.
Calories: 260
Calories from fat: 30
Protein: 15g

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