Backpackers Pantry - Creme Brulee
Technical specifications & features
|Calories per Serving||270|
|Ingredients||Crème brûlée (cheese cake mix (sugar, corn syrup solids, partially hydrogenated coconut, palm kernal and soybean oil, cream cheese solids, buttermilk, non fat dry milk, modified food starch, carrageenan, sodium phosphates, sodium caseinate (a milk derivative), dipotassium phosphate, salt, natural and artificial flavor, propylene clycolesters of fatty acids, mono and diglycerides, sodium silico aluminate, soy lecithin, yellow 5, yellow 6), cream powder (cream, nonfat milk, soy licithin), nonfat milk, modified food starch (from corn), crème brûlée flavor (desxtrose, silicon dioxide, natural flavors)), crème brûlée topping (sugar, corn syrup, natural flavor, caramel color)
Allergens: contains milk, soy
|Other Features||Directions: Remove and discard enclosed oxygen absorber before beginning food preparation. Remove brûlée sugar topping packet and set aside. Add 3/4 cup (180 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle brulee sugar topping over top of filling. Let sit for 10 minutes. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.|
- Best backpacking dessert ever!
- I was pleasantly surprised how delicious this dessert was! Just add water and it thickens up within a minute. It is like a vanilla-like pudding with toffee crumbles mixed in. SO GOOD! A nice treat after a long day hiking. I highly recommend!
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